Bodybuilding.PH

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: fat loss bible


Member

Status: Offline
Posts: 22
Date:
fat loss bible


* a lot of information have been surfacing here and there, from diet fads to supplement fads to the best cardio or training system for fat loss..even in the local Philippine scene these so called "best" and "most effective ways" lurk in our fitness centers, tv commercials and in magazines..there are a lot of recycled ideas and junk within the lines of these fads or systems, so to try to clear things up i'm making my own version of the fat loss bible..some of the following ideas are not fully my own and some are observations and comments i came up based on my own research..i'm gonna break it up in chapters to make it easier to read, feel free to comment..inputs are greatly appreciated..

__________________


Member

Status: Offline
Posts: 22
Date:
micronutrients


* to begin, lets take a look at micro nutrients that aide in metabolizing, oxidizing or digesting fat..

CHROMIUM

*chromium has been an integral part of fat burners as seen in brands such as weider, health express, etc..some studies suggest that chromium may improve lean body mass and reduce body fat..however, despite the popularity of chromium
(especially chromium picolinate) for weight loss, the effects are small
compared to those of exercise and a well-balanced diet..

sources: lean meats (especially processed meats),cheeses, pork kidney, whole-grain breads and cereals, molasses, spices, and some bran cereals, brewer's yeast (particularly yeast grown in chromium-rich soil) is a rich dietary source of chromium, as are organ meats, mushroom, oatmeal, prunes, nuts, asparagus, and whole grains and cereals, vegetables, fruits, and most refined and processed foods (except for processed meats) contain low amounts of chromium..

L CARNITINE

.....Carnitine boosts energy by stimulating the body's burning of tryglycerides as fuel, and sparing the supply of glycogen stored in the liver for heavier exertion. During exercise, the body will burn fat at a rate of 75-80% of maximum exertion, thus less glycogen from carbohydrates is burned. L-carnitine allows the body to burn more fat, save more glycogen, and ultimately boost stamina and endurance. By providing more fat to the muscles, carnitine makes accessible an otherwise unavailable energy source.... (http://www.betterbodz.com/library/l-carnitine.html)

*
studies show a more skeptical look at the product..most found that unless an individual is deficient in l-carnitine, it is an unnecessary ergogenic aid..i conclude that as with other vitamins, minerals and medications, L-carnitine is as effective as the consumer's belief in the product.

VITAMIN C

quoted from anecdotes of fat loss

.......Low amounts of vitamin C correlates with increased body fat and waist measurements. Nutrition researchers at Arizona State University report that the amount of vitamin C in the blood is directly related to fat oxidation during both exercise and at rest.

The study shows that those who consume adequate quantities of vitamin C oxidize 30% more fat while doing normal exercises than individuals with an inadequate quantity of Vitamin C consumption.

The research however, does not imply that vitamin C can be considered the new remedy for obesity and the new means of causing weight loss. Rather, it establishes that consuming insufficient quantities of vitamin C is liable to hamper any efforts of weight loss......

*vitamin C can accordingly help in fat loss in a way when enough of it is consumed, but how much is enough? doses from around 1000 mg to 2000 mg seem to be the norm in bodybuilding although some mega dose with 3000 - 5000 mg a day..

ALA

ALA is a unique, multipurpose nutrient with potent antioxidant and glucose-control actions. As an "insulin mimicker," ALA is not only capable of increasing glucose uptake by muscle cells, it may actually decrease the uptake of glucose into fat cells, resulting in increased energy production in muscles and less fat stored.

*Lipoic acid is naturally produced in the body in very small amounts, and it can also be found in most red meats (specifically liver) and yeast.


-- Edited by derek on Sunday 11th of April 2010 10:07:52 PM

-- Edited by derek on Sunday 11th of April 2010 10:42:19 PM

-- Edited by derek on Tuesday 13th of April 2010 09:11:44 PM

-- Edited by derek on Wednesday 14th of April 2010 11:30:43 PM

__________________


Member

Status: Offline
Posts: 22
Date:
tools


*here are a helpful tools which can help

**this one tells you how much calories you burn when doing a specific activity:
http://www.fatburn.com/free_tool_activity_burn.asp

**body mass index calculator
http://www.fatburn.com/free_tool_bmi.asp

**calories burned calculator-tells you how many calories you burn in a given exercise (i recommend you check it out)
http://www.freedieting.com/tools/calories_burned.htm

http://www.exercise4weightloss.com/exercise-calorie-calculator.html

**heart rate calculator
http://www.exercise4weightloss.com/target-heart-rate-calculator.html


**drink diary-how much calories were in your drink last night biggrin
http://www.drinkaware.co.uk/tips-and-tools/drink-diary/

-- Edited by derek on Sunday 11th of April 2010 10:40:30 PM

-- Edited by derek on Sunday 11th of April 2010 10:42:00 PM

__________________


Member

Status: Offline
Posts: 22
Date:
misc


if you crave this what you actually want is where to get it
Chocolate Magnesium Raw nuts and seeds, legumes, fruits
Sweets                   
Chromium Broccoli, grapes, cheese, dried beans, calves liver, chicken

Carbon Fresh fruits

Phosphorus Chicken, beef, liver, poultry, fish, eggs, dairy, nuts, legumes, grains

Sulfur Cranberries, horseradish, cruciferous vegetables, kale, cabbage

Tryptophan Cheese, liver, lamb, raisins, sweet potato, spinach
Bread, toast Nitrogen High protein foods: fish, meat, nuts, beans
Oily snacks, fatty            foods Calcium Mustard and turnip greens, broccoli, kale, legumes, cheese, sesame
Coffee or tea Phosphorous Chicken, beef, liver, poultry, fish, eggs, dairy, nuts, legumes

Sulfur Egg yolks, red peppers, muscle protein, garlic, onion, cruciferous vegetables

NaCl (salt) Sea salt, apple cider vinegar (on salad)

Iron Meat, fish and poultry, seaweed, greens, black cherries
Alcohol,                    rec  recreational drugs Protein Meat, poultry, seafood, dairy, nuts

Avenin Granola, oatmeal

Calcium Mustard and turnip greens, broccoli, kale, legumes, cheese, sesame

Glutamine Supplement glutamine powder for withdrawal, raw cabbage juice

Potassium Sun-dried black olives, potato peel broth, seaweed, bitter greens  
Chewing ice Iron Meat, fish, poultry, seaweed, greens, black cherries
Burned food Carbon Fresh fruits
Soda
Calcium Mustard and turnip greens, broccoli, kale, legumes, cheese, sesame
Salty foods Chloride Raw goat milk, fish, unrefined sea salt
Acid foods Magnesium Raw nuts and seeds, legumes, fruits
Preference for liquids
Water Flavor water with lemon or lime. You need 8 to 10 glasses per day.
Preference for solids
Water You have been so dehydrated for so long that you have lost your thirst. Flavor water with lemon or lime. You need 8 to 10 glasses per day.
Cool drinks Manganese Walnuts, almonds, pecans, pineapple, blueberries
Pre-menstrual cravings Zinc Red meats (especially organ meats), seafood, leafy vegetables, root vegetables
General overeating Silicon Nuts, seeds; avoid refined starches

Tryptophan Cheese, liver, lamb, raisins, sweet potato, spinach

Tyrosine Vitamin C supplements or orange, green, red fruits and vegetables
Lack of appetite Vitamin B1 Nuts, seeds, beans, liver and other organ meats

Vitamin B3 Tuna, halibut, beef, chicken, turkey, pork, seeds and legumes

Manganese Walnuts, almonds, pecans, pineapple, blueberries

Chloride Raw goat milk, unrefined sea salt
Tobacco Silicon Nuts, seeds; avoid refined starches

Tyrosine Vitamin C supplements or orange, green and red fruits and vegetables
  1. Lectures, Cheryl M. Deroin, NMD, Southwest College of Naturopathic Medicine, Spring 2003 (healthy food recommendations)
  2. Benard Jenson, PhD, The Chemistry of Man B. Jensen Publisher, 1983 (deficiencies linked to specific cravings and some food recommendations)


-- Edited by derek on Tuesday 13th of April 2010 09:13:52 PM

-- Edited by derek on Tuesday 13th of April 2010 09:21:16 PM

-- Edited by derek on Wednesday 14th of April 2010 11:30:00 PM

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard